The first night in the Quarter was such a taste sensation, we decided to go for round 2. We started off with The Rib Room in the Omni Hotel, where we enjoyed some sliders and a couple great "nameless" cocktails. Next, we crossed the street for some duck quesadillas, which were good in theory, but a little disappointing as a fried dish. Following this we walked to GW Fins where we enjoyed Maine Lobster Tail. Once again, a bit disappointing on the size and flavor, but still pretty good. Following this we were disappoint with a restaurant called Louisiana Bistro, where we tried our hand at the Fried Green Tomatoes. They were pretty flavorless, and not what we were hoping for. Finally, we stumbled into a german joint called JagerHaus and thoroughly enjoyed our Bratwurst plate with spaetzle and red cabbage.
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